A rare South American treat. Made with Fairtrade and organic Peruvian Criollo beans, this bright and naturally sweet dark chocolate offers mouthwatering flavour notes of apricot and honey.
This was the first craft chocolate we ever tasted and it completely blew our minds! That's where the journey of The Chocolate Bar began.
Single origin Peruvian cacao from the Norandino Co-operative. Raw cane sugar from the Manduvira Co-op in Paraguay.
Ingredients: Chocolate (cacao and raw cane sugar)
Made from bean to bar in Wellington, New Zealand.