Lightly Crumbed Vegan Scallops


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Gourmet plant-based seafood alternatives made using Konjac powder, a healthy traditional ingredient in Asia for centuries! 250g.

Ingredients: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.